Mirahawatta Farm — Welimada, Sri Lanka.
Located in the heart of Welimada, our farm represents our commitment to quality and sustainability.
Mirahawatta Farm is our flagship agricultural facility, spanning hectares of fertile land where we grow a diverse range of fresh vegetables and herbs. Our farm serves as a model for sustainable farming practices, combining traditional knowledge with modern agricultural techniques.
We take immense pride in controlling every aspect of production, from seed selection to harvest. This farm-to-table approach ensures that our customers receive the freshest, highest-quality produce possible.
Our farm is equipped with modern greenhouses, irrigation systems, and organic farming practices that respect the environment while maximizing yield and quality.
Fresh, juicy tomatoes grown in controlled greenhouses
Crisp, refreshing cucumbers perfect for export
Colorful bell peppers in red, yellow, and green
Fresh, crisp iceberg lettuce heads
Nutrient-rich red cabbage
Fresh aromatic mint leaves
Fresh coriander leaves and stems
Climate-controlled greenhouses ensure optimal growing conditions year-round, protecting crops from adverse weather while maintaining consistent quality.
Advanced drip irrigation systems conserve water while ensuring precise delivery to each plant, maximizing efficiency and yield.
Our experienced agricultural staff monitors crop health, applies sustainable farming practices, and ensures the highest quality harvest.
We employ organic and sustainable farming methods, minimizing environmental impact while producing premium-quality crops.